United States
Data
Cali'flour Foods Two Plain Pizza Crusts
i Photo: Open Food Facts contributors · CC BY-SA
Pie dough · United States

Cali'flour Foods Two Plain Pizza Crusts

· brand owner: CALI'FLOUR FOODS
United States
NUTRI-SCOREACDEBNOVA3
90 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0856082007211
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsNo gluten
0856082007211

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories90 kcal5%
Total fat6.0 g8%
Saturated fat3.5 g18%
Total carbohydrate3.0 g1%
Total sugars1.0 g—
Dietary fiber2.0 g7%
Protein7.0 g14%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh cauliflower, mozzarella (whole milk, enzymes, cheese culture, salt), egg whites.

Allergen: EggsAllergen: MilkNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 Crust (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium200 mg9%
Total carbohydrate3.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 26, 2020
FDC ID
2393899

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CALI'FLOUR FOODS

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars1.0 g · median 22.5 g
Saturated fat3.5 g · median 7.0 g
Salt0.50 g · median 1.2 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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