Plant-based beverages · United States

Cold Pressed Emerald River Juice

· brand owner: WHOLE FOODS MARKET

United States

32 kcalper 100 g · 2% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0856081007021

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsOrganic, USDA Organic

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	0.14 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	7.4 g	3%
Total sugars	5.7 g	—
Dietary fiber	0.63 g	2%
Protein	0.85 g	2%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated July 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic apple juice, organic cucumber juice, organic kale juice, organic broccoli juice, organic celery juice, organic lemon juice, organic ginger root juice

Allergen: Celery Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 fl oz (473 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	151 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	66 mg	3%
Total carbohydrate	35 g	13%
Dietary fiber	2.8 g	10%
Total sugars	27 g	—
Protein	4.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2670123

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars5.7 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.03 g · median 0.02 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.