Super Dark Taza Chocolate, Taza Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United States

Super Dark Taza Chocolate

by Taza Chocolate · 2.7 oz (77 g)
United StatesCanada
NUTRI-SCOREABCEDNOVA3
571 kcalper 100 g · 29% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)0856072004541
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts, Sesame seeds
LabelsVegetarian, No gluten, No GMOs
0856072004541

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat36.4 g47%
Saturated fat23.4 g117%
Total carbohydrate45.5 g17%
Total sugars15.6 g—
Dietary fiber20.8 g74%
Protein11.7 g23%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cacao beans, Cane sugar.

May contain: NutsMay contain: Sesame seedsVegetarianNo glutenNo GMOsOrganicKosherUSDA OrganicVeganNo soy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$5.03discountedNew York, NY
March 1, 2026$5.69Los Altos, CA
February 16, 2026$4.76discountedLos Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars15.6 g · median 31.1 g
Saturated fat23.4 g · median 22.0 g
Salt0.00 g · median 0.01 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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