Seed & Nut Flour Sweet Thins Honey Cinnamon, Simple Mills
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Seed & Nut Flour Sweet Thins Honey Cinnamon

by Simple Mills · 4.25 oz
United States
NUTRI-SCOREABDECNOVA3
467 kcalper 100 g · 23% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0856069005643
GS1 prefix085 · GS1 US
Additives5: E336, E336i, E392…
AllergensNuts
LabelsNo gluten, No GMOs, Non GMO project
0856069005643

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat6.0 g8%
Saturated fat3.5 g18%
Total carbohydrate20.0 g7%
Total sugars7.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seed & Nut Flour Blend (watermelon, cashew, sunflower, flax), Tapioca Starch, Arrowroot, Coconut Sugar, Organic Coconut Oil, Honey, Organic Honey Extract, Organic Cinnamon, Baking Soda, Rosemary Extract, Sea Salt, Cream of Tartar, Vanilla Extract.

Allergen: NutsNo glutenNo GMOsNon GMO project
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E392Extracts of rosemary
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 5, 2025$4.49discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 12 Thins (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium100 mg4%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 10, 2022
FDC ID
2670152

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars7.0 g · median 32.3 g
Saturated fat3.5 g · median 8.1 g
Salt0.25 g · median 0.73 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.