Vegetable fats · United States

Chocolate Mint Almond Butter, Chocolate Mint

by Noosh · 10 oz/283 g · brand owner: Nut Butter Concepts, LLC

United States

633 kcalper 100 g · 32% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0856063007759

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	633 kcal	32%
Total fat	53.3 g	68%
Saturated fat	15.0 g	75%
Total carbohydrate	20.0 g	7%
Total sugars	6.7 g	—
Dietary fiber	10.0 g	36%
Protein	20.0 g	40%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, Medium Chain Triglycerides From Coconut Oil (Mct Oil), Cocoa, Cane Sugar, Natural Flavors, Vanilla, Oat Bran, Salt, Dha Omega-3, And Vitamin E.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp about (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	4.5 g	23%
Sodium	10 mg	0%
Total carbohydrate	6.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 9.5
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 27, 2021
FDC ID: 2152742

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nut Butter Concepts, LLC

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.7 g · median 9.4 g

Saturated fat15.0 g · median 7.8 g

Salt0.08 g · median 0.51 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.