Vegetable fats · United States

Crunchy Chocolate Almond Butter, Crunchy Chocolate

by Noosh · 11 oz/312 g · brand owner: Nut Butter Concepts, LLC

United States

600 kcalper 100 g · 30% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0856063007612

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	46.7 g	60%
Saturated fat	5.0 g	25%
Total carbohydrate	30.0 g	11%
Total sugars	13.3 g	—
Dietary fiber	10.0 g	36%
Protein	16.7 g	33%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, Cane Sugar, Cocoa, Safflower Oil, Natural Flavors, Oat Bran, Salt, Vitamin E, And Dha Omega-3.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp about (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	1.5 g	8%
Sodium	60 mg	3%
Total carbohydrate	9.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 10
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 27, 2021
FDC ID: 2152741

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nut Butter Concepts, LLC

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars13.3 g · median 9.4 g

Saturated fat5.0 g · median 7.8 g

Salt0.50 g · median 0.51 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.