Strawberry Cookie Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 4.1 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICE CREAM: rBST-FREE BUTTERMILK,, rBST-FREE CREAM, STRAWBERRY, PUREE, SUGAR, rBST-FREE DRY MILK,, WHEY POWDER, WATER, STABILIZER, (MONO & DIGLYCERIDES, CELLULOSE, GUM, GUAR GUM, SODIUM, PHOSPHATE, CARRAGEENAN,, STANDARDIZED WITH DEXTROSE), COOKIES: ENRICHED FLOUR (WHEAT, FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC, ACID), SUGAR, BUTTER, BROWN, SUGAR, PALM OIL, SEMI-SWEET, CHOCOLATE CHIPS (SUGAR,, UNSWEETENED CHOCOLATE, COCOA, BUTTER, SOY LECITHIN, VANILLA),, WATER, COCOA PROCESSED WITH, ALKALI, WHOLE EGG CONTAINS LESS, THAN 2% OF: SALT, BAKING SODA,, NATURAL FLAVOR
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.