Yellowfin solid light tuna
i Photo: Open Food Facts contributors · CC BY-SA

Yellowfin solid light tuna

· 6 oz
United States
264 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856007003076
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Establishment codeMSC-C-53198
0856007003076

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat17.6 g23%
Saturated fat2.8 g14%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein23.2 g46%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

yellowfin tuna, olive oil, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can drained (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat22 g28%
Saturated fat3.5 g18%
Sodium400 mg17%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein29 g—
USDA food category
Canned Tuna
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 5, 2023
FDC ID
2652061

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.