Beef jerkies · United States

Teriyaki Beef Jerky

by Amish Farms · brand owner: AMISH FARMS
United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)0855993205129
GS1 prefix085 · GS1 US
Additives2: E250, E621
AllergensBeef, Gluten, Soybeans
0855993205129

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate7.1 g3%
Protein42.9 g86%
Sodium2.1 g90%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, sugar, powdered soy sauce (wheat, soybeans, salt), maltodextrin and salt, hydrolyzed soy protein, dextrose, monosodium glutamate, natural maple flavor, onion powder, garlic powder, sodium nitrite.

  • E250Sodium nitritePreservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium580 mg25%
Total carbohydrate2.0 g1%
Protein12 g—
Servings per package
About 3.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 12, 2018
FDC ID
1858708

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AMISH FARMS

Open Food Facts, ODbL

In its category

Position among 498 “beef jerkies” products sold in the United States
Saturated fat3.6 g · median 1.8 g
Salt5.2 g · median 4.1 g

The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.