Fudge Striped Crunchy Oat Flour Cookies, Goodie Girl
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Fudge Striped Crunchy Oat Flour Cookies

by Goodie Girl · 7 oz · brand owner: Goodie Girl Inc.
United States
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
30.3 gof sugars per 100 g
Barcode (EAN-13)0855987003625
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E415…
AllergensMilk, Soybeans
LabelsKosher
0855987003625

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat18.2 g23%
Saturated fat9.1 g45%
Total carbohydrate66.7 g24%
Total sugars30.3 g—
Dietary fiber6.1 g22%
Protein9.1 g18%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Goodie girl flour blend (rice flour, corn starch, tapioca starch, nonfat milk, potato starch, xanthan gum), dark chocolate flavored confectionery coating [sugar, vegetable shortening (palm and/or palm kernel), cocoa processed with alkali, buttermilk, soy lecithin (an emulsifier), natural flavors], oat flour, sugar, palm oil, contains 2% or less of the following: honey, sodium bicarbonate, vanilla extract, salt, ammonium bicarbonate, soy lecithin.

Allergen: MilkAllergen: SoybeansKosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 1, 2025$4.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 4 cookies (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium130 mg6%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 7, 2023
FDC ID
2653345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goodie Girl Inc.

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars30.3 g · median 32.3 g
Saturated fat9.1 g · median 8.1 g
Salt0.98 g · median 0.73 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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