Kitchen Sink Brownie + Blondie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 39.4 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Water, Enriched Bleached and Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream, Salt), Canola Oil, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Confectioner's Glaze, Sunflower Lecithin, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Vegetable Juice for Color, Citric Acid, Ascorbic Acid, Maltodextrin, Blue 1 Lake, Carnauba Wax, Blue 1, Natural and Artificial Flavor), Palm Oil, Milk Chocolate Candies (Sugar, Salt, Natural Flavors, Chocolate, Cocoa Butter, Soy Lecithin, Nonfat Milk, Lactose, Milkfat, Corn Starch, Corn Syrup, Dextrin, Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2, Carnauba Wax, Gum Acacia, Alkalized Cocoa Powder), Eggs, Semi-Sweet Mini Chips (Sugar, Vegetable Oils, Palm Kernel Oil, Palm Oil, Alkalized Cocoa Powder, Soy Lecithin, Natural Flavors), Egg Whites, Whole Milk, Natural Flavors, Salt, Nonfat Milk, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Soy Flour, Whey, Baking Soda, Dextrose, Artificial Flavor, Wheat Starch, Sodium Carboxymethyl Cellulose, Locust Bean Gum, Soybean Oil, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Guar Gum, Mono-and Diglycerides, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Oleoresins. CONTAINS: Eggs, Milk, Soy, Wheat. Made on equipment shared with peanuts and tree nuts.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
