Dark chocolates · United States

Grocer's Daughter Chocolate, Chocolate

United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)0855976005302
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0855976005302

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat35.7 g46%
Saturated fat21.4 g107%
Total carbohydrate39.3 g14%
Total sugars19.6 g—
Dietary fiber8.9 g32%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa liquor, cane sugar, cocoa powder cocoa butter, soy lecithin (emulsifier), flavored with natural vanilla).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars19.6 g · median 31.1 g
Saturated fat21.4 g · median 22.0 g
Salt0.00 g · median 0.01 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.