United States
Data
Butter & sea salt pretzel baguette, Julian's Recipe
i Photo: Open Food Facts contributors · CC BY-SA

Butter & sea salt pretzel baguette

by Julian's Recipe · brand owner: Julian's Recipe, LLC.
United States
NOVA4
318 kcalper 100 g · 16% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0855971002269
GS1 prefix085 · GS1 US
Additives1: E524
AllergensGluten, Milk
0855971002269

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 26, 2013reportedUnited StatesFDA
    Undeclared allergen

    ALL NATURAL Julian's RECIPE European Style Pretzel Baguette, BUTTER & SEA SALT, NET WT 11.3 OZ (320 g), UPC 8 55971 00226 9, 2 BAGUETTES, KEEP FROZEN --…

    Official wording (English): Undeclared allergen, soy flour, due to repacking error.

    Lots and dates in the notice: Lot Code L2312, Best Before Date 02/10/2014 (located on the bottom right hand corner of the box)

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat18.2 g23%
Saturated fat11.4 g57%
Total carbohydrate34.1 g12%
Total sugars2.3 g—
Dietary fiber2.3 g8%
Protein6.8 g14%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baguette (wheat flour, water, yeast, butter, sea salt, sugar, skimmed milk powder, wheat gluten, rye flour, malted wheat flour, acidity regulator [sodium hydroxide]), salted butter (butter 98% [milk], sea salt).

Allergen: GlutenAllergen: Milk
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (44 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium400 mg17%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 14, 2020
FDC ID
2667434

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Julian's Recipe, LLC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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