Sushis · United States

All American Sushi Roll

by Sushic Llc. · brand owner: Sushic, LLC

United States

202 kcalper 100 g · 10% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0855954005997

GS1 prefix085 · GS1 US

Additives15: E102, E133, E150c…

AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	202 kcal	10%
Total fat	11.4 g	15%
Saturated fat	2.7 g	13%
Total carbohydrate	22.8 g	8%
Total sugars	5.7 g	—
Dietary fiber	0.80 g	3%
Protein	4.6 g	9%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), imitation crab (fish [pollock, threadfin bream, whiting, cod, and/or saury], water, wheat starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin [rice wine], monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate [preservative]), avocado, cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, salt, sugar, vinegar), jalapeno, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), seaweed.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E102TartrazineColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (263 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	531 kcal	—
Total fat	30 g	38%
Saturated fat	7.0 g	35%
Sodium	1,720 mg	75%
Total carbohydrate	60 g	22%
Dietary fiber	2.1 g	8%
Total sugars	15 g	—
Protein	12 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2068748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sushic, LLC

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.7 g · median 5.1 g

Saturated fat2.7 g · median 0.63 g

Salt1.6 g · median 0.86 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.