Cooking helpers · United States

PLAIN BREAD CRUMBS

by ALEIAS · brand owner: Aleia's Gluten Free Foods LLC

United Statesworld

429 kcalper 100 g · 21% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0855930001135

GS1 prefix085 · GS1 US

Additives1: E412

AllergensEggs

LabelsNo gluten, No GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	7.1 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	7.1 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, non-gmo canola oil, eggs, potato flour, yeast, guar gum, salt.

Allergen: Eggs No gluten No GMOs Non GMO project

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	75 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 26
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2436817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aleia's Gluten Free Foods LLC

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars7.1 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt1.3 g · median 1.3 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.