BBQ Bacon Cheeseburger
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 13.0 g | 26% |
| Sodium | 0.81 g | 35% |
USDA FoodData Central, CC0, record updated February 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: RED SAUCE: [TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, OLIVE POMACE OIL, SPICES, DEHYDRATED ONION AND GARLIC, DISTILLED VINEGAR, CITRIC ACID, PARSLEY)], BARBEQUE SAUCE: [TOMATO SAUCE (TOMATO PASTE AND WATER), SUGAR, DISTILLED VINEGAR, BROWN SUGAR, SALT, MOLASSES, LIQUID SMOKE, MINCED ONION, SPICES (DEXTROSE, ONION, NATURAL FLAVOR, SPICES), WORCESTERSHIRE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP SOLIDS, SALT, SPICES, TAMARIND, NATURAL FLAVOR, MALTODEXTRIN), BLACK PEPPER, GARLIC AND CHILI PEPPER], XANTHAN GUM. BEEF: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SEASONING (SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE), SODIUM PHOSPHATES. BACON: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE.)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 21, 2023
- FDC ID
- 2511002
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jimbonitas LLC
Source: USDA FoodData Central.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.