Campanelle pasta with italian sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Campanelle pasta (semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.), pork, water, broccoli, butter (cream, salt), sun-dried tomatoes (naturally dried sun-dried tomatoe, salt, sulfites (preservative)), garlic puree (garlic, water), spices, chardonnay [contains sulfites], parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, blended oil [canola oil, extra virgin olive oil], italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), garlic powder, paprika, lactic acid.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 560 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 15 g | 75% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 9, 2019
- FDC ID
- 1913888
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Home Chef Kitchen, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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