Stuffed pork
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.0 g | 16% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork: pork loin, water, modified starch, sea salt, garlic, thyme, white pepper; green peas; roasted potatoes: gold, ruby and purple fingerling baby potatoes, olive oil, sea salt, black pepper; bourbon-maple sauce; chicken stock (water, chicken base [chicken broth, salt, sugar, yeast extract, chicken fat, modified cornstarch, citric acid, natural flavor]), bourbon, maple syrup, butter, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), shallots, browning and seasoning sauce (caramel), modified food starch, black pepper, sea salt. stuffing: whole grain bread (whole wheat flour, water, sugar, wheat gluten, yeast, soybean oil, salt, wheat bran, mono-and diglycerides, calcium carbonate, sodium stearoyl lactylate, calcium propionate, monocalcium phosphate, maltodextrin, calcium sulfate, soy lecithin, folic acid, datem), apples, chicken apple sausage (chicken, granny smith apples, water, salt, spices, sugar, in pork casing), onion, chicken stock (water, chicken base [chicken broth, salt, sugar, salt, sugar, yeast extract, chicken fat, modified cornstarch, citric acid, natural flavor]), black pepper, butter, garlic, sea salt, chives, parsley, thyme.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E175Gold
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 822 mg | 36% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187953
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Home Chef Kitchen, Inc.
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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