Cuban style with pulled pork, ham, swiss cheese & dill pickles egg rolls, cuban style
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 15.0 g | 30% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg roll skin (wheat flour, water, soybean oil, salt, soy lecithin, soybean oil shortening, hydrogenated soybean oil, hydrogenated cottonseed oil, eggs, calcium propionate, cornstarch), smoked pulled pork (pork, water, salt, sodium phosphate, pork stock. rubbed with: sugar, salt, dehydrated garlic and onion, spices and color, dehydrated red bell pepper, natural flavor), shredded swiss cheese (swiss cheese [pasteurized part skim milk, cheese cultures, salt and enzymes], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), canadian style bacon (pork cured with: water, salt, sugar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrite), diced pickle (cucumbers, water, vinegar, salt, alum, calcium chloride, spices, natural flavoring, sodium benzoate & potassium sorbate [preservatives], oleoresin turmeric [color], polysorbate 80 [emulsifier]), dill pickle relish (cucumbers, vinegar, salt, xanthan gum, guar gum, locust bean gum, alum, spices, sodium benzoate [preservative], polysorbate 80 [emulsifier]).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 741 mg | 32% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 17, 2019
- FDC ID
- 1967658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HAPPI FOODI
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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