Butternut Squash Soup W/ Brown Butter & Sage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Squash, Savory Veggie Broth (Water, Natural Flavor, Pea Protein, Yeast Extract, Natural Color, Turmeric, Spice), Cream, Skim Milk, Corn Starch, Butter (Cream), Salt, Nonfat Milk Powder, Natural Flavor, Spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $6.49 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 27, 2022
- FDC ID
- 2377416
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.