Watermelon Taffy Ice Cream
United States
220 kcalper 100 g · 11% of the reference intake
21.1 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 52.8 g | 2,296% |
Open Food Facts, ODbL, record updated June 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, cane sugar, tapioca syrup, cultured buttermilk, cultured reduced fat milk, salt, vitamin A palmitate, vitamin D3, yogurt, nonfat milk, watermelon juice concentrate, watermelon juice concentrate, citric acid, natural flavor, pumpkin extract, beetroot extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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