Ube Cheesecake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molas - ses, Salt, Sodium Bicarbonate, Honey), Pasteurized Milk, Mascarpone Cheese (Pasteurized Whole Milk and Cream, Citric Acid), Heavy Cream, Cane Sugar, utter (Cream, Natural Flavor), Pasteurized Eggs, Ube Paste, *Gelatin, Ube Flavor, Xanthan Gum Contains: Milk, Eggs, Wheat
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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