Cheesecake lemon ricotta
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 27.1 g | 35% |
| Saturated fat | 15.3 g | 76% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 17.6 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Pasteurized Milk, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and/or Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar Gum)), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract, Xanthan Gum
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 13 g | 65% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 13, 2023
- FDC ID
- 2664723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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