Biscuits and cakes · United States

Gluten free crackers

by Partners A Tasteful Choice Company · brand owner: PARTNERS

United States

400 kcalper 100 g · 20% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0855777003262

GS1 prefix085 · GS1 US

Additives4: E270, E331, E500…

AllergensGluten, Milk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	13.3 g	17%
Saturated fat	3.3 g	17%
Total carbohydrate	66.7 g	24%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk (cultured 1% milk, salt, sodium citrate), cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, non-gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt, basil, ground dried green olives (olives, salt, lactic acid), oregano, rosemary.

Allergen: Gluten Allergen: Milk

E270Lactic acid
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	130 mg	6%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1867776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PARTNERS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat3.3 g · median 2.9 g

Salt2.2 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.