Frozen desserts · United States

Black walnut gelato

by Sweet Magnolia · brand owner: Sweet Magnolia Ice Cream Co.
United States
NUTRI-SCOREABDECNOVA4
85 kcalper 100 g · 4% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0855769005427
GS1 prefix085 · GS1 US
Additives1: E412
AllergensMilk, Nuts (read from the ingredients list)
0855769005427

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat3.8 g5%
Saturated fat2.5 g13%
Total carbohydrate12.7 g5%
Total sugars12.7 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown dairy organic whole milk and heavy cream, pure cane sugar, non fat dry milk, dextrose, black walnuts, less than 1% locust bean gum and guar gum

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (118 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium40 mg2%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated July 14, 2017
FDC ID
1782143

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sweet Magnolia Ice Cream Co.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars12.7 g · median 21.6 g
Saturated fat2.5 g · median 6.3 g
Salt0.09 g · median 0.18 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.