Frozen desserts · United States

Mango gelato

by Sweet Magnolia Gelato Co · brand owner: Sweet Magnolia Gelato Co.
United States
NUTRI-SCOREABDECNOVA4
144 kcalper 100 g · 7% of the reference intake
20.3 gof sugars per 100 g
Barcode (EAN-13)0855769005397
GS1 prefix085 · GS1 US
Additives1: E412
AllergensMilk
0855769005397

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories144 kcal7%
Total fat5.9 g8%
Saturated fat3.8 g19%
Total carbohydrate21.2 g8%
Total sugars20.3 g—
Dietary fiber0.80 g3%
Protein2.5 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown dairy organic whole milk and heavy cream, pure cane sugar, non fat dry milk, dextrose, fresh mangoes, less than 1% locust bean gum and guar gum

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (118 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat4.5 g22%
Sodium40 mg2%
Total carbohydrate25 g9%
Dietary fiber0.9 g3%
Total sugars24 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2069806

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sweet Magnolia Gelato Co.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.3 g · median 21.6 g
Saturated fat3.8 g · median 6.3 g
Salt0.09 g · median 0.18 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.