Fried pork rinds
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 57.1 g | 114% |
| Sodium | 2.5 g | 109% |
Open Food Facts, ODbL, record updated June 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork rinds, salt, seasoning made in a facility that may use peanuts, od garlic, monosodium glutamate, spices, dehydrated onion, lactic acid, calcium lactate, citric acid, whey, cheddar cheese milk, cheese cultures, salt, enzymes], dextrose, sour cream [cream, cultures, lactic acid), extractives of paprika, annatto, and turmeric, yeast extract, natural flavors, maltodextrin, cultured nonfat milk, unsalted butter [pasteur - ized cream, natural flavor], natural butter flavor [butter, sweet buttermilk, natural flavor], calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose gum, more than 2% of the following as a processing aid: silicon dioxide and soybean oil, contains: milk
- E160bAnnattoColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated December 15, 2022
- FDC ID
- 2664714
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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