Whey protein
i Photo: Open Food Facts contributors · CC BY-SA

Whey protein

United States
NOVA4
352 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0855698004324
GS1 prefix085 · GS1 US
Additives3: E1100, E1104, E415
AllergensMilk, PeanutsMay contain: Eggs, Soybeans
0855698004324

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.5 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein88.0 g176%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated March 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

non-gmo cd processed ultra micro-filtored whey isolate, natural flavors, xanthan gum, slevia, digeslive enzyme blend (protease l protease i, amylase, lipase, and lactaso), allergen statement produced in a facility that uses soy, peanut, treo nut and egg ingredients, contains milk and sunflower lacithin, 8, 55698 00432 4

Allergen: MilkAllergen: PeanutsMay contain: EggsMay contain: Soybeans
  • E1100Alpha-Amylase
  • E1104lipase
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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