Chocolate protein shake
by Ripple Foods
United Statesworld
61 kcalper 100 g · 3% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0855643006861
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E340…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.61 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cane sugar, water, sunflower oil, pea protein, alkalized cocoa, natural flavors, sea salt, guar gum, gellan gum, dipotassium phosphate, sunflower lecithin, arabic gum, monk fruit extract, gelan gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.