Chocolate Plant-based Milk, Ripple Foods
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · United States

Chocolate Plant-based Milk

by Ripple Foods · 48 fl oz · brand owner: Ripple Foods
United States
NUTRI-SCOREABDECNOVA4
58 kcalper 100 g · 3% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0855643006076
GS1 prefix085 · GS1 US
Additives7: E322, E322i, E340…
AllergensNot given in the source
LabelsVegetarian, Kosher, No GMOs
0855643006076

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • March 21, 2018reportedUnited StatesFDA
    Other reason

    ripple Chocolate Nutritious Pea Milk; 48 oz. plastic bottle; 8 g Plant Based Protein 30% Less Sugar than Chocolate Milk; 50% More Calcium than Milk 32 mg DHA…

    Official wording (English): Firm recalled product after finding high levels of coliforms, as well as Serratia liquefaciens.

    Lots and dates in the notice: Lot codes: YF17348 - Time stamp 19:20 - 23:34; Best by 4-13-2018; YF17349 - all time stamps; Best by 4-14-2018

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat1.9 g2%
Saturated fat0.21 g1%
Total carbohydrate7.1 g3%
Total sugars6.3 g—
Dietary fiber0.42 g1%
Protein3.3 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, ripptein (pea protein), organic cane sugar, sunflower oil, cocoa powder. contains less than 0.5% of vitamin a palmitate, vitamin d2, dha algal oil, calcium phosphate, dipotassium phosphate, sunflower lecithin, natural flavors, sea salt, organic guar gum, gellan gum, gum acacia

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$4.99discountedRochester Hills, MI
September 15, 2026$7.19New York, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat4.5 g6%
Saturated fat0.5 g2%
Sodium85 mg4%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein8.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ripple Foods

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States
Sugars6.3 g · median 2.5 g
Saturated fat0.21 g · median 0.21 g
Salt0.17 g · median 0.13 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.