John Kelly Chocolates, Handcrafted Chocolate Collection, Eight Piece Truffle Fudge And Cluster Assortment
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural vanilla extract), cane sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), butter, caramel (brown sugar, organic tapioca syrup, cream, butter, sugar, concentrated whole milk, vanilla, salt), walnuts, chocolate flavored confectionery (sugar, palm kernel and palm oil, cocoa powder, skim milk powder, demineralized whey, lactose, soy lecithin, vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), natural chocolate liquor, natural peanut butter (roasted peanuts, sugar, palm oil, salt), tapioca syrup, invert sugar, kosher salt, vanilla extract, hawaiian alaea sea salt, mediterranean sea salt, french grey sea salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 14, 2017
- FDC ID
- 2664702
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
John Kelly Foods, Inc.
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
