Corn chips · United States

Corn Tortilla Chips

by Live Better Brands Llc · brand owner: Live Better Brands, LLC
United States
NUTRI-SCOREABDECNOVA3
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0855564003390
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0855564003390

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat1.8 g9%
Total carbohydrate57.1 g21%
Total sugars7.1 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Stone ground non-gmo corn, sunflower and/or safflower oil, cranberries, pumpkin, organic sprouted flax seed, organic sprouted quinoa, raspberry, pure sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat0.5 g3%
Sodium80 mg3%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 20
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 11, 2018
FDC ID
1876212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Live Better Brands, LLC

Open Food Facts, ODbL

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars7.1 g · median 0.00 g
Saturated fat1.8 g · median 3.6 g
Salt0.71 g · median 1.0 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.