MACARONS Chocolate, Vanilla, Pistachio, Salted Caramel, Raspberry, Lemon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 45.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, almonds, egg whites, heavy cream, white chocolate, glucose syrup, salted caramel, raspberry puree, dark chocolate flavored, blend of vegetable oils, butter with natural flavor, cornstarch, lemon puree, cocoa butter, glycerol, egg white powder, pistachio paste, egg yolks, cocoa powder, mono - and diglycerides of fatty acids, raspberry juice concentrate, soy lecithin, carrageenan, natural pistachio flavor, food starch-modified, vanilla bean seeds, natural vanilla flavor, citric acid, xanthan gum, natural raspberry flavor, spirulina extract, lemon extract, guar gum, turmeric, fruit juice, beet powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 8, 2023
- FDC ID
- 2525547
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.