Ice Cream, Honey Graham

United States
170 kcalper 100 g · 9% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0855544006168
GS1 prefix085 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, Milk
0855544006168

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat10.0 g13%
Saturated fat6.0 g30%
Total carbohydrate0.02 g0%
Total sugars16.0 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), honey (blackberry honey), graham cracker [butter, all purpose flour (bleached wheat flour, malted barley flour), wheat flour (whole wheat flour), brown sugar, salt, baking soda, ground cinn

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium130 mg6%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 30, 2017
FDC ID
1889798

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.