Sour Cream Muffin Mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pastry flour (wheat flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium biocarbonate, corn starch, monocalcium phosphate), vanilla powder (vanilla extract, dextrose), and salt.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 22 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2028698
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Salish Lodge & Spa managed by Columbia Hospitality
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.