Chocolate mousses · United States

Chocolate Mousse

by Happy Day · brand owner: Happy Day Raw Foods
United States
NUTRI-SCOREABCEDNOVA4
269 kcalper 100 g · 13% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0855516001153
GS1 prefix085 · GS1 US
Additives1: E406
AllergensNot given in the source
0855516001153

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories269 kcal13%
Total fat23.8 g31%
Saturated fat19.0 g95%
Total carbohydrate19.0 g7%
Total sugars13.1 g—
Dietary fiber2.4 g9%
Protein1.2 g2%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Young coconut water; young coconut meat; organic date paste; organic virgin coconut oil; organic raw cacao paste; organic raw cacao powder; agar agar.

  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 84 g CUSTOM FOOD, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories226 kcal—
Total fat20 g26%
Saturated fat16 g80%
Sodium7 mg0%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 2
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 30, 2017
FDC ID
1863369

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Happy Day Raw Foods

Open Food Facts, ODbL

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.