Organic blue cheese dressing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 586 kcal | 29% |
| Total fat | 62.1 g | 80% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
*high oleic sunflower oil, *blue cheese (cultured pasteurized *milk, salt, enzymes, powdered cellulose (to prevent caking)), *lemon juice, water, *mustard (*vinegar, water, *mustard seeds, salt, *spices), *cage-free salted egg yolks (*cage-free egg yolks, salt), *distilled vinegar, sea salt, *honey, *onion powder, *cider vinegar, *black pepper, *whole egg, *spices, *garlic powder.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2664655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TESSEMAE'S
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

