Garlic shrimp combo tray

· brand owner: LEGASEA FOODS
United States
NOVA4
235 kcalper 100 g · 12% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0855440007092
GS1 prefix085 · GS1 US
Additives8: E160a, E160ai, E250…
AllergensCrustaceans, Pork, Soybeans, Milk (read from the ingredients list)
0855440007092

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat18.5 g24%
Saturated fat2.7 g13%
Total carbohydrate10.0 g4%
Total sugars0.88 g—
Dietary fiber0.30 g1%
Protein8.2 g16%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, potatoes, corn, butter flavor (soybean oil, hydrogenated soybean oil, soy lecithin, artificial and natural butter flavor, beta carotene, hydrolyzed soy protein, yeast extract), sausage (pork, water, soy protein, salt, spices, sugar, monosodium glutamate, sodium erythorbate, sodium phosphate, sodium nitrite, hog casing), garlic (garlic, water, phosphoric acid, soybean oil), contains less than 2% seasonings.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 12 oz (340 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories799 kcal—
Total fat63 g81%
Saturated fat9.0 g45%
Sodium551 mg24%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein28 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 1, 2018
FDC ID
2427500

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LEGASEA FOODS

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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