Organic Chickpea Risoni
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 14.3 g | 51% |
| Protein | 22.4 g | 45% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic chickpea flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 5.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 17, 2019
- FDC ID
- 2407806
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EXPLORE CUISINE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.