Royal thai cuisine
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut milk, Thai garlic, chili, lemongrass, shallot, galanga, sali, coriander, makrut lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt), cumin powder, turmeric, nutmeg powder, white pepper) 101%, Eggplant, Coconut sugar 30%, sweet Basil Leaves, Water, Baby Aubergines (solanum), Fish Sauce (anchovies (fish), salt, sugar) 15%, Red Chili, Makrut Lime, Garlic, coriander, Shallot, Fully refined soybean oil, Coriander powder, Cumin powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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