Thai premium Curry Sauce Red Curry
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | 6% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
coconut milk 63,9%, red curry paste (dried red chili, thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, makrut lime, shrimp paste (shrimp (crustacean), salt), sweet basil leaves, white pepper) 8,7%, water, sugar, red chili, fish sauce (anchovies (fish), salt, sugar) 2,8%, garlic, fully refined soybean oil, shallot, sweet basil leaves, makrut lime, coriander, finger roots, salt, cumin, allergens contains crustacean, fish and tree nut, manufactured in a facility that processes sesame and peanuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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