Lasagna
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.2 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marinara sauce(diced tomato [ tomatoes, tomato juice, salt, citric acid and calcium chloride] , onion, chardonnay wine, olive canola oil blend, sugar, garlic, basil, salt, black pepper, red pepper flakes, bay leaf), filling(ricotta cheese [ whole milk, whey, vinegar, salt] , parmesan cheese [ pasteurized milk, culture, salt, enzymes] , egg, basil, oregano), pasta(brown rice, rice bran and water), low-moisture part-skim mozzarella and provolone cheese(pasteurized reduced-fat milk, pasteurized milk cheese culture, salt, enzymes, powdered cellulose added to prevent caking, natural smoke flavor, natamycin added as a mold inhibitor).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,040 mg | 45% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 30, 2018
- FDC ID
- 2009302
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OMG...It's Gluten Free, LLC
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.