Vegetable fats · United States

Cinnamon raisin peanut butter

· brand owner: WILD FRIENDS

United States

562 kcalper 100 g · 28% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0855387006400

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	43.8 g	56%
Saturated fat	9.4 g	47%
Total carbohydrate	28.1 g	10%
Total sugars	12.5 g	—
Dietary fiber	6.2 g	22%
Protein	21.9 g	44%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, raisins, peanut oil, organic agave, cinnamon sea salt.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	45 mg	2%
Total carbohydrate	9.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	7.0 g	—

Servings per package: About 9
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 25, 2017
FDC ID: 1928585

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WILD FRIENDS

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars12.5 g · median 9.4 g

Saturated fat9.4 g · median 7.8 g

Salt0.35 g · median 0.51 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.