Fire Corn, Popcorn, Real White Cheddar, Jalapeno

by Pop Gourmet Llc

United States

667 kcalper 100 g · 33% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0855332005168

GS1 prefix085 · GS1 US

Additives1: E270

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	667 kcal	33%
Total fat	53.3 g	68%
Saturated fat	5.0 g	25%
Total carbohydrate	43.3 g	16%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	1.3 g	57%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gourmet popcorn, sunflower oil, jalapenos, white cheddar cheese [(pasteurized milk salt, cheese cultures, enzymes), whey, butter milk, natural flavor], butter milk, whey (milk), lactic acid, salt.

Allergen: Milk

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	16 g	21%
Saturated fat	1.5 g	8%
Sodium	390 mg	17%
Total carbohydrate	13 g	5%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 26, 2020
FDC ID: 1880378

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 26, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.