Pizzas · United States

Flatbread Pizza

by Andrea's Gluten-Free · brand owner: ANDREA'S GLUTEN-FREE

United States

237 kcalper 100 g · 12% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0855307001881

GS1 prefix085 · GS1 US

Additives7: E330, E341, E341i…

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	237 kcal	12%
Total fat	10.3 g	13%
Saturated fat	3.8 g	19%
Total carbohydrate	26.9 g	10%
Total sugars	2.6 g	—
Dietary fiber	1.3 g	5%
Protein	8.3 g	17%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pizza cheese (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], grated romano cheese [pasteurized part skin cow's milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), pizza sauce (tomato puree [water, tomato paste], extra virgin olive oil, salt spices, garlic, citric acid), white rice flour, brown rice flour, potato flour, potato starch, olive oil, tapioca starch, yeast, sugar, garlic, xanthan gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (156 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	449 mg	20%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1895933

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANDREA'S GLUTEN-FREE

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.6 g · median 2.6 g

Saturated fat3.8 g · median 4.3 g

Salt0.72 g · median 1.3 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.