Pie crust

· brand owner: ANDREA'S GLUTEN-FREE

United States

333 kcalper 100 g · 17% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0855307001102

GS1 prefix085 · GS1 US

Additives1: E415

AllergensEggs, Milk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	18.5 g	24%
Saturated fat	11.1 g	56%
Total carbohydrate	40.7 g	15%
Total sugars	3.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.7 g	7%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice flour, butter, white rice flour, egg, potato starch, sugar, tapioca starch, lemon juice, salt, xanthan gum

Allergen: Eggs Allergen: Milk

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 pie crusts (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	75 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 15, 2018
FDC ID: 1942333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANDREA'S GLUTEN-FREE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated March 15, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.