Nutty Java

by Chocomize Inc.

United States

600 kcalper 100 g · 30% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0855249005114

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	35.0 g	45%
Saturated fat	25.0 g	125%
Total carbohydrate	65.0 g	24%
Total sugars	50.0 g	—
Dietary fiber	5.0 g	18%
Protein	5.0 g	10%
Sodium	0.08 g	4%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

34% belgian milk chocolate (sugar; cocoa fat; dry whole milk; unsweetened chocolate; soy lecithin added as emulsifier; natural vanilla flavor), honey roasted cashews (sugar; honey; salt, coffee beans

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.7 oz (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	5.0 g	25%
Sodium	16 mg	1%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	10 g	—
Protein	1.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2044863

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.