Pop Daddy Pretzels
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), malt, salt, soybean oil, yeast), oil blend (soybean oil and/or sunflower oil and/or canola oil and/or natural butter flavor, annatto [color]), ranch seasoning (salt, maltodextrin, buttermilk, whey, onion powder, lactic acid, garlic powder, citric acid, yeast extract, butter powder [(cream, salt), nonfat milk], nonfat dry milk, spices, xanthan gum, parsley, and silicon dioxide [anti-caking]), lemon pepper seasoning (black pepper, salt, modified corn starch, citric acid, lemon peel, sugar, dehydrated garlic, dehydrated onion, natural flavors, oleoresin turmeric, silicon dioxide [prevents caking]),
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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