Cooking helpers · United States

Dehydrated cactus with chili powder

· brand owner: DIANDI

United States

200 kcalper 100 g · 10% of the reference intake

47.5 gof sugars per 100 g

Barcode (EAN-13)0855197006065

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	47.5 g	—
Dietary fiber	20.0 g	71%
Protein	2.5 g	5%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cactus, sugar, chili powder, citric acid and salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	515 mg	22%
Total carbohydrate	28 g	10%
Dietary fiber	8.0 g	29%
Total sugars	19 g	—
Protein	1.0 g	—

USDA food category: Baking Additives & Extracts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 29, 2018
FDC ID: 1917813

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIANDI

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars47.5 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt3.2 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.