
Wild dutchman
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 20.7 g | 74% |
| Protein | 27.6 g | 55% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sunflower seeds, sugar, salt, maltodextrin, canola oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, garlic powder, monosodium glutamate, sweet cream solids, whey, vinegar powder (maltodextrin, white distilled vinegar), modified food starch, dextrose, spices (including turmeric), non fat milk, soybean oil, reduced lactose whey, sour cream (cream, salt), artificial color (yellow #5, yellow #6), disodium phosphate, blue cheese (milk cultures, salt, enzymes), citric acid, buttermilk, parsley flakes, natural flavors, disodium inosinate, disodium guanylate, dill oil
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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